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A Trail of Cookie Crumbs …

December 21

@ Science Centre Singapore

A workshop on 3D food printing and the latest food technology while creating unique cookies for the Christmas season.

Perfect for families with children between the years of  9 and 14.

* Ingredients may contain common allergens such as dairy, egg and gluten.

Participants can expect to :

  • Understand 3D printing and its applications to solve real-world problems.
  • Appreciate how 3D printing can be applied in the kitchen and the advantages of doing so.
  • Experience hands-on activities and compare the differences between 3D-printed food items and conventionally prepared food items.

Fees for a parent-child pair is $136.00.

Prices – whether individuals or pairs – do not include admission charges.

9.30 a.m. – 1.30 p.m.

Details

Date
December 21
Cost
S$68.00
Event Categories:

Venue

Name
The Kitchen Lab, Science Centre
Address
15 Science Centre Road 609081 Singapore + Google Map
Phone
+65 6425 2500

Organizer

Name
Science Centre Singapore